A household name in Australia respected for its champagne-like style of sparkling wines.
Seaview's origins date back to the 1850s when George Manning established 'Hope Farm' in McLaren Vale. The winery was renamed Seaview in 1951 by its new owners, Edwards and Chaffey.
The fruit for the wines comes from many regions in South Eastern Australia. One of the first Australian winemakers to use the authentic French technique of methode champenoise, Seaview today exclusively makes sparkling wines. The range includes vintage and non-vintage wines and covers the entire spectrum of celebratory occasions.
Seaview is sold in Australia, UK, Canada, NZ and Ireland. Small quantities are also sold in select European countries.
